[S] HUATBYJR CNY PENCAI BUNDLE, PENCAI_BUNDLE (SH33)

💥 CNY Pencai Bundle only $138 💥
✅ 1x Premium Pencai (Serves 6–7 pax)
✅ 2x Braised Abalone (cans)
✅ 6x Bird’s Nest (cans)

🍲 Pencai ingredients include:
🐟 Abalone
🦐 Tiger Prawns
🦪 Fresh Oyster Meat (Rushan)
🐠 Fish Maw
🦪 Cooked Scallops
🍥 Fortune Bag (福袋)
🍄 Shiitake Mushrooms
🥬 Chinese Cabbage
💰 Black Moss (发菜)
✨ Sea Cucumber

🎁 LIMITED FREE GIFT!
First 20 customers get FREE CNY Deco (1 set) 🎊
(While stocks last!)

🚚 Delivery in 1–2 weeks after ordering
Perfect for: Reunion Dinner 🍲 | Visiting Gifts 🎁 | Family Feast 🧧

Pencai Heat Up Tips

1. 24 hours before eating, transfer the Pencai from the freezer to the chiller compartment to thaw.

2. At least 2 hours before steaming, take it out from the chiller and place it on the table so it can fully thaw at room temperature.

3. Tear open the packaging cover and check whether it has completely thawed.

4. Once fully thawed, pour the soup evenly into the Pencai.

5. Boil water in a pot. Only place the Pencai into the steamer after the water is boiling.

6. Steam over medium heat for about 15–20 minutes (depending on the situation).

7. Check whether the food has been heated evenly.

8. Once it is evenly heated, carefully remove it and enjoy!

Warm Reminder

The oysters are high-quality Rushan oysters from China. For a better texture, after thawing, you may boil the oysters briefly until cooked, remove and let them cool. Add the oysters only after the Pencai is fully heated, then serve.